Welcome to Catering and Hotel Management

Course
Duration
Eligibility
Age

Diploma in Hotel management & catering Technology

3 Years

+ passed

No age limit

B.sc.,Tamilnadu open university (HHA)
(Hospitality & Hotel management) (Dual mode)

3 Years

+ passed

No age limit

One year courses

1.Food production

1 Year

 

 

2.Food & Beverages service

1 Year

 

 

3.House keeping management

1 Year

 

 

4.Front office & hotel operational management

1 Year

10th pass/fail

40 years

5.Bakery & Confectionery

1 Year

 

 


 Core Hospitality Operation Subjects:
Food Production                                      s Accommodation Operation 
Food & Beverage Service                          Front Office Operations

These subjects from the nerve centre of the Hospitality Industry. Students  are encouraged to develop specific skill in one of these areas. 

 Management Subjects 
Principles of Management                        Marketing Management
Human Resource Management                 Financial Management

 Ancillary Subjects
Economics                                                Food Science
Hotel Law                                                  French
Computer Science                                     Research Activities

 

 

Electives

        In the final year the students are to choose and do a specialized study in any of the topics offered such as sale & marketing, Kitchen Stewarding, Bar & Beverage Management, Interior Decoration etc., 

These subjects support the core Hotel operation subjects. Our curriculum incorporates the framed Hospitality Management Diploma offered by the Educational Institute of American Hotel and Motel Association headquartered at Michigan, USA with whom we have signed a " Memorandum of understanding"

        The EI of AH & MA is a university renowed highly acclaimed and a proven champion in the field of Hospitality Education whose program and course are rated by the industry as being the best in the world.

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